Onions should be ripening now and if yours are its worth getting them dried as quickly as possible - they'll keep better.I lay mine on wire frames under cover where there is good air movement. This year we still had sound onions from last year when the new crop was ready.
Stringing Onions saves space, keeps them dry and they look great hanging in the kitchen.
The all important nifty loop around the string can be seen in detail. It's easy once you've done the first two or three!
Richard,
This works really well. And 'Well Done' on excellent step-by-step photographs that make it really clear. Like Phil above, I wonder if cutting from the bottom is OK?
Thanks again, David
Posted by: David | August 07, 2010 at 01:54 PM